The Graduates Behind The Graduate Hotel

The Graduates Behind The Graduate Hotel

The Graduates Behind The Graduate Hotel

Two men in hardhats, sunglasses and Auburn polos stand on the top of a building overlooking a construction site.
Project Manager Mike Brown ’03 and Project Engineer Matthew Doyle ’20 are two of the many Auburn grads helping to build the Graduate Hotel.
In the construction industry, Auburn graduates are easy to find because of their hard-working nature and their knowledge in the field. When working together, alumni like Matthew Doyle ’20, Mike Brown ’03 and Woody Harmon ’87 form an instant bond, making it easier to build as a team.

“We can usually connect over previous experiences at Auburn,” said Brown. “Plus, we get to gang up on the Alabama fans that we work with, and that is always fun.”

Doyle enjoys meeting graduates who attended Auburn in different years than him, like Brown and Harmon, and learning how the school has changed or stayed the same.

Almost two years ago, Harmon, owner of Harmon Engineering and Contracting, and Brown, project manager for the company, examined the site of Anders Bookstore on Magnolia Avenue, which would become the Auburn Graduate Hotel.

Harmon planned out the logistics of working in the tight space with heavy foot traffic. Then Brown and the others at Harmon Engineering prepared the site, demolishing Anders Bookstore, apartments and a parking lot. Next, they dug a nine-foot-deep pit for the foundation, removed light poles and rerouted utilities.

Doyle, a project engineer for the general contractor Robins & Morton, joined the project as the surveyor for the concrete and exterior of the building. He laid out the project using a robotic total station and poured concrete for the foundation. They worked together to build up from the underground parking garage to the rooftop bar above the five-story hotel.

As a subcontractor, Harmon and Brown are the first on a project and the last to leave. The hotel neared completion in August 2024, as they finished the sidewalk, exterior utilities and landscaping.

Construction site of a hotel in downtown Auburn.
The Graduate Hotel, located on the former site of Anders Bookstore, is slated to open in September.

First In The Family

Doyle grew up in rural Blountsville, Ala. on a back road surrounded by family. His father, Mark, a self-taught framing carpenter, brought Doyle along to work on projects when he was a teenager. He absorbed the knowledge his father shared, learning how to build decks, frame houses and treat people fairly.

“It’s an honor learning from my dad because he’s knowledgeable about everything,” said Doyle. “He knew what it was like to be a laborer, and to be someone who could run multiple crews.”

But Doyle thought the medical field was a good option, so he enrolled as a pre-dental student at Wallace State Community College. A year later, his friend Tyler Criswell encouraged him to aim for a bigger goal and convinced him to enroll at Auburn University. With his sights set on becoming a dentist, Doyle worked every weekend at the sawmill to afford tuition.

“It was funny to break the news to my family because they are all Alabama fans,” Doyle laughed. “They were joking about it at first, but I think they realized that I was really doing it. I was really going to a university.”

Doyle didn’t fully convert to an Auburn fan, but he has a new love for the school, town and football team. He’s a proud Auburn fan except when they’re playing Alabama.

“My uncle, David Booker, played for Bama in 1979 and has a national championship ring for Bear Bryant, so I couldn’t give up on being a Bama fan,” he said.

Slowly, Doyle lost interest in dentistry and was considering other options. When he heard about the building science program, something sparked.

A man in a hard hat, sunglasses and an Auburn polo operates a red construction vehicle.
Matthew Doyle switched his major from dentistry to building science, graduated in 2020 and got hired by general contractor Robins & Morton.
“After I heard about it, I couldn’t get it off my mind. I couldn’t stop reading about it, and I had this gut feeling that I knew that’s what I needed to do,” he said.

He remembers several building science professors who had a lasting impact on him, including Roger Rice, who passed away from COVID-19 in 2020.

“He would do extra stuff for us that the school didn’t require of him,” said Doyle. “One time we were all nervous the day before a test, and he said he’d get a pizza and meet us in the classroom that night to answer our questions.”

Doyle became the first in his family to earn a bachelor’s degree in 2020. Robins & Morton hired him, and he was quickly sent to one of their biggest jobs ever in Roanoke, Va. For two years he worked on the expansion of a 15-story hospital.

After having a son, he and his wife decided to move closer to home and return to the Plains. He was placed on the Graduate Hotel project in downtown Auburn as a surveyor on the management team.

“I love construction. It’s hard work, you’re out in the sun and it’s tough, long hours, but at the end of the day and at the end of a project, you get to look back and see what all those long hours were for,” Doyle said.

“I’ll feel proud to drive by it later knowing I had a huge part in that and knowing everything about the building. I’m glad I could build something that people here can enjoy. One of the big reasons I wanted to do construction was to make a difference.”

Building For The Auburn Community

Brown also learned about construction from his father, David, who was a deep foundation contractor for Morris-Shea Bridge Company. In 1998, Brown graduated from Chattahoochee High School in Alpharetta, Ga. and came to Auburn University. Getting into the building science courses was difficult, but Brown remembers having amazing professors. Brown alternated working and taking classes every semester for the next few years. He worked at the sports bar Touchdown’s, where he met his future wife Morgan, and where he made a connection to his future career at Harmon Engineering.

Brown also got to participate in a co-op in West Virginia on a project building an extension on a lock and dam.

“When a barge goes up a river, it has to change elevations, so it goes into a big chamber, the doors close and the water rises up to the next level,” Brown said. It was so hot working on the river that after two weeks the six drill assistants were down to one, which was Brown. The other five quit because of the intense heat and difficulty of the work.

A man in a hard hat and Auburn polo uses surveying equipment on a construction site in front of a yellow excavator.
“Auburn’s building science program is probably one of the best programs in the country in preparing people for the general workforce, so it means a lot to stay in town,” said Mike Brown, who has worked at Harmon Engineering for 21 years.

Brown graduated from Auburn in 2003 and was hired by Harmon Engineering, where he’s worked for 21 years. On the job, Brown is responsible for everything from the ground down, including utilities, sidewalks, roads and more. He also does civil design, environmental engineering and environmental cleanup.

“I love being able to go by jobs that we’ve done and point them out,” Brown said. “I like being able to have my hands on things and know what went into something.”

Some of the local projects he’s been part of include the new emergency department for East Alabama Medical Center, Well Red Bookstore on Donahue Drive and environmental cleanups for Auburn University. Across the country, Auburn alumni are also helping rebuild the nation’s aging infrastructure.

Auburn’s building science program is probably one of the best programs in the country in preparing people for the general workforce, so it means a lot to stay in town,” Brown said.

Auburn To The Core

Harmon grew up north of LaFayette on a dairy and beef farm. His father, Grady, was not only a dairy farmer, but also an engineer who taught mechanical engineering at Auburn in the 1960s until he decided to go out on his own and start a consulting engineering firm in Auburn.

Instead of consulting like his father, Harmon was drawn to civil engineering. After graduating from Chambers Academy, he came to Auburn in 1983 in pursuit of this goal.

When Harmon wasn’t studying, he was at home helping his granddad on the farm or working with his father. They’d built an apartment in his father’s shop in Auburn where he lived while attending college.

“I lived there, I worked in the lab, and I worked at night copying blueprints to help pay my way,” he said.

The first few semesters, professors tried to weed people out, but Harmon stuck with it. A week after graduating, he started working in North Carolina as the project manager for an environmental cleanup job on a Coast Guard base. He spent one year living out of a hotel room while cleaning up hazardous materials in the hangar where the military plated ships during World War II. The contaminated material had to be removed and hauled off the base to a hazardous waste landfill.

In 1991, after moving around for different environmental projects across the country, he and his wife, Deby, returned to the Auburn community. Harmon’s father had previously sold his consulting engineering company, but Harmon was able to buy it back, renaming it Harmon Engineering & Contracting.

Harmon feels blessed to have something to pass down to the third generation of his family. His sons, Thomas and Austin, both graduated from Auburn with civil engineering degrees.

“We’re Auburn to the core,” Harmon said. Both his parents, his wife and their three children are all Auburn graduates.

Harmon has worked on several projects in Auburn, Opelika and surrounding communities. He’s excited to add the Graduate Hotel to the company’s resume.

“They’re doing some neat things that give it a touch of old Auburn even though it’s new,” he said. “It’s providing people a place to stay in the heart of Auburn close to Toomer’s Corner and in walking distance to everything you want to be part of.”

Located in downtown Auburn, the Graduate Hotel gives life to Auburn’s history through handpicked décor and design. Everything serves a purpose, from the orange and blue plaid carpet to the eagles on the lamps and the wallpaper that depicts the history of Auburn. The hotel opens in September 2024.

By Lauren Johnson

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Legends of the Fall Tailgate

Legends of the Fall Tailgate

Legends of the Fall Tailgate

A group of people in the 1970s sit around a fully set table set up outside of their car in a parking lot by a football stadium.

Former Auburn trustee Sue Fincher ’51 stands at the head of a table adorned with candelabra, silver goblets and bone china during a 1978 tailgate.

It’s human nature to love a spectacle. In our earlier, more brute times, the Roman coliseum and even the guillotine of the French Revolution were made into opportunities for revelry. The First Battle of Bull Run, opening salvo of the Civil War in 1861, was famously watched by sightseers who brought their own food and refreshments. Thankfully we have outgrown this thirst for violence, but in terms of spectacle, our hunger has only increased.

While college football is no life or death matter these days, the preparation for the accompanying festivities is no less serious. As the 2024 football season arrives, the Plains’ population will once again more than double as generations of fans begin the most celebrated and universal of all pregame rituals—the tailgate.

A man wearing sunglasses hands Mardi Gras beads to a young girl walking with her father on campus during a gameday.

Tailgates often are a mix of Auburn Family generations.

“Tailgating is as big a tradition as the eagle flight or Tiger Walk,” Billy Gilley ’95, a territory manager for Belgard Hardscapes. “We plan our vacation days around road games and big home games—those all go on the calendar first, before work events, before anything else. The tailgate is a tradition unto itself.”

In Search of the Right Tailgate Spot

Like most lifelong Auburn tailgaters, Gilley has weathered decades of changes to campus, putting the site of the tailgate itself into constant question. Roads close, buildings are torn down or built, and traffic-blocking bollards appear where previously there were none.

As Gilley and his tailgate wandered the Plains, shifting from one campus location to another, more individuals joined. By the time they reached the promised land—their current location on Auburn’s southwest side, within walking distance of Jordan-Hare Stadium—it had accumulated many new faces.

A man in a hat and sunglasses and a woman in sunglasses play cornhole together at a tailgate.

Tailgates are a great opportunity for outdoor sports like cornhole.

One of them was Joe Baubles ’00, who endured his own itinerant journey for a place to call his own. Fortunately, there was no shortage of tailgates to join, and for the New Jersey native it became a way of connecting with the Auburn Family at large.

“The passion that everybody had was amazing and it was so great tailgating everywhere,” said Baubles, a manager and account executive with the Greentree Group. “Everybody pitched in. We didn’t have any money, but everybody did what they could. We ran a 36-inch tube television off the car battery of my Toyota 4Runner, so it wasn’t the smartest of things to do when I kept going through batteries during the fall season. But it was always a good time.”

A Family Reunion with Auburn Football

Like the wagon trains of the Old West, tailgate communities become fortified through shared experiences. Sometimes the only constant beyond the sport itself is the friends you tailgate with, and in the end, they become more important than the outcome of the games.

Melissa Woody ’15 was devastated by the unexpected death of her brother, Joey Elliott III ’09, but her “tailgate family” was there to celebrate his life alongside her.

“The people we tailgate with—our ‘tailgate family’—were such a huge part of [overcoming] this loss, and our ceremony to celebrate his life, and our healing journey,” said Woody, a licensed professional counselor. “If it weren’t for Auburn, we would not have had those incredibly important people in our lives during that incredibly important time.”

A family poses for a group photo at a tailgate.

Melissa Woody ’15 (second row, third from right) and her brother Joey Elliott III ’09 (back row, third from right) with their “Tailgate Family” at his last game, the 2021 Iron Bowl.

For Rhonda Mitchum and her husband Frankie Mitchum ’76, Auburn tailgates have been an integral part of their family’s history. Married in 1974, they set up among the RVs outside the old Coliseum for nearly 25 years with their three children every season. Now settled on Samford Lawn, they’ve witnessed—and even participated in—dozens of wedding proposals, taking pictures and occasionally hiding family members ahead of time.

“This became a habit for a long time for almost every home game,” said Mitchum, a retired real estate paralegal. “Guess we were just at the right spot.”

A family poses for a group photo at a tailgate.

Rhonda Mitchum (fourth from left) with husband Frankie Mitchum ’76 and three family generations at their tailgate on Samford Lawn.

Her three children, Benji Mitchum ’00, Lauren Mitchum ’09 and Blake Mitchum, are now married with children of their own, but still tailgate together every year. “We have definitely come full circle. The grandchildren, ranging from 3 years old to 20 years old, are now playing games on Samford Lawn and the tradition just continues.”

Leading Up to Kickoff

These days, sophistication is the name of the game. When Parker Duffey ’06 founded Tailgate Guys in 2009 (now known as REVELxp), the rise of the “turnkey tailgate” began. With reserved locations and customizable amenities, those who sign up can stroll gameday morning into the perfect tailgate without lifting a finger.

For many, though, a proper tailgate still requires a little elbow grease. For Baubles, Gilley and the rest of the affectionately titled Behind the Head Tailgate (for its proximity to bathrooms), the Auburn football season begins before the first home game when they check their equipment, take stock of resources, and perhaps clean items that haven’t seen the light of day since last season’s Iron Bowl.

Two men wash their Auburn-themed van.

Members of the Behind the Head tailgate prep a van ahead of the first game.

As they gather to wash their Auburn-themed vans and check the trailer that serves as camp kitchen, the excitement of another season is palpable. Auburn’s football schedule is discussed—in particular the absence of home games in October, which will necessitate away-game tailgates. The mystery of how Auburn’s landscape team makes campus spotless only hours after the game is pondered.

But more than anything, they are glad to be among their Auburn Family again. Even if Auburn continues to grow, and the location of next year’s tailgate is uncertain, they will meet that challenge together.

“There are people in our tailgate, that’s all they want to talk about—what are we going to do? Where are we going to go? And I’m kind of like, don’t not enjoy the tailgate today for fear of what happens in the future,” said Gilley. “We’re going to drive by our spot one day and it’ll be a new building, or a parking deck, and we will have to evolve. It just changes. But we’ll keep going in some form or fashion, even if we have to tailgate in a field somewhere outside of town and charter a bus to drive everybody in.”

Derek Herscovici ’14

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Tim Dorsey ’83

Tim Dorsey ’83

Tim Dorsey ’83

A man wearing a white shirt stands with his arms crossed.

Jan. 25, 1961—Nov. 26, 2023

The literary world was darkened by the passing of Tim Dorsey ’83, Auburn’s answer to Gonzo journalism and one of the most prolific and entertaining authors of the last 25 years. Dorsey is most known for his character Serge Storms, a genial but cold-blooded serial killer whose two loves in life are Florida trivia and punishing those who would do harm to his beloved state.

Timothy Alan Dorsey was born in Logansport, Indiana but grew up in Riviera Beach, Fla. As a student at Auburn, he was editor of the Auburn Plainsman, and after graduation spent 16 years as a journalist, first as a reporter in Montgomery for the Alabama Journal, and then as a crime and politics reporter for the Tampa Tribune.

His love for Florida history was deep, and he spent many hours digging up the past, uncovering lost facts and locations no longer found on maps. It all coalesced in his first novel, “Florida Roadkill,” a murder-thriller published in 1999, the year he left professional journalism for good to become a full-time author.

In the antihero Serge Storms, Dorsey created the perfect vehicle to not only celebrate everything weird, wild and wacky about the Sunshine State, but also exact vengeance on all manner of grifters, developers, polluters and worse who would bring harm to its people and history. It was a template that he would replicate with increasing success across 26 books, each with Raymond Chandler-esque noir titles like “Cadillac Beach,” “Tiger Shrimp Tango” and his last, “The Maltese Iguana,” published in February 2023.

Storms’ crisscrossing wanderings across the state mirrored Dorsey’s own. Despite raising a family, he did all his own research, roaming the backroads and forgotten highways for both material and adventure, building a community of fans around the state that culminated in “Serge A. Storm’s Stomp in the Swamp,” a gathering of likeminded Floridians held annually in Everglades City. Dorsey was often the guest of honor, but his impact on Floridians’ understanding of their state may be his most lasting legacy.

“I’ve made friends at a lot of these places and they’ll say, ‘Man, all these people have been coming by after your book came out, taking pictures and asking us questions and stuff.’ That’s probably the biggest compliment I can get.”

By Derek Herscovici

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Rowdy Gaines Reflects on Winning Gold

Rowdy Gaines Reflects on Winning Gold

Rowdy Gaines Reflects on Winning Gold

Forty years ago, Rowdy Gaines ’81 won three gold medals at the Los Angeles Olympic Games

A blonde male swimmer in a tracksuit wears an Olympic gold medal.

Around this time 40 years ago, swimmer Rowdy Gaines ’81 was prepping for the 1984 Olympic Games in Los Angeles.

It was a long time coming for Gaines. He had swum for Auburn four years prior, and was favored to win multiple medals at the 1980 Moscow Olympics—which the U.S. ended up boycotting.

In 1980, Gaines was in his prime. But by 1984, he was 25, “ancient” in the swimming world, Gaines said.

“My times in 1980 would have won five gold medals,” the swimmer said. “I was the best swimmer in 1980, and we could have swum that race 10 times in L.A. in 1984, and I probably would have finished fourth or fifth nine times.”

But on July 31, 1984, 40 years ago this month, Gaines came in first in the 100-meter freestyle, earning the first of three gold medals he would win in Los Angeles.

“It was just an incredible time,” said Gaines. “This four-year journey had turned into an eight-year journey, and it made it even more special to have the Olympics in our own country and to have 20,000 people all cheering for us.”

Gaines, who grew up in Winter Haven, Florida, came to Auburn to train with coaches Eddie Reese and Richard Quick.

“Eddie was my coach my freshman year, so he had a very big impact on me and was a huge mentor,” Gaines said. “Richard was my long-term coach and a big influence on my life both outside the pool and inside the pool.”

Though missing the 1980 Olympics was a crushing blow, Gaines made up for it in 1984, reveling in every moment.

A group of male swim team members
Rowdy Gaines and fellow Auburn swim team members.

“I certainly enjoyed it. I enjoyed being able to sing the National Anthem and all the usual things you think about when you watch it on TV,” he said. “It was magical, but it didn’t really kind of sink in until after I finished that last relay. After that, it was a six-month party.”

Gaines graduated from Auburn in 1981 with a degree in communications, and after retiring from swimming briefly, he followed Quick and Reese in 1982 to Texas, where most of his training for Los Angeles took place.

“Back then, there was no money before the Olympics,” Gaines recalled. “So, I worked. My typical day was to swim from six to eight in the morning, sleep all day, then practice from three to six at night. And then I had the night shift at the Hyatt Regency in Austin. I made just enough money to feed myself.”

That changed when he became a gold-medal winner, then the third-oldest swimmer in history to win one.

“The first six months of 1984, I think I made $3,000,” Gaines said. “And the last six months, I made $100,000.”

The money came from personal appearances, speaking engagements and endorsements. Athletes earn much more than that these days, but Gaines was thrilled with what was coming his way.

“Back then, you know, doing $1,000 speaking engagements, you just kind of shook your head and said, ‘You’re going to pay me $1,000 just to do a 30-minute speech? You’ve got to be kidding me,” Gaines said with a laugh. “I was very grateful, very blessed to have those kinds of opportunities come my way.”

Gaines has stayed involved in swimming. He’ll be covering his ninth Olympics in Paris as part of the NBC broadcast team. He’s a member of the U.S. Olympic Hall of Fame, International Swimming Hall of Fame and the Alabama Sports Hall of Fame. He was also the winner of Auburn’s College of Human Sciences International Quality of Life Awards Lifetime Achievement Award in 2022.

Gaines and his wife, Judy, and four daughters live in Florida, where he works with the Pool & Hot Tub Alliance’s Step Into Swim foundation, which funds swimming lessons for children across the country. He remains an avid Auburn fan—a video of his reaction to Auburn’s “Kick Six” Iron Bowl win in 2013 went viral—and he returns to campus often, including yearly visits to Auburn’s swim camp.

Though his sport has changed dramatically—superstars like Michael Phelps, Kirsty Coventry ’06, Katie Ledecky and Caeleb Dressel can rake in millions in endorsements—one thing hasn’t changed.

“It’s still a sport about passion and love first, and money second,” said Gaines. “For me, it was never for money. I didn’t swim for money. I swam because I loved it.”

By Alec Harvey ’84

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Honoring History and Cementing The Future

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Honoring History and Cementing The Future

A new presence for Auburn in Downtown Birmingham.

A historic downtown building surrounded by trees.

Nestled amid the bustling streets of downtown Birmingham, the legacy Hood-McPherson Building stands as a testament to the city’s history. Originally built in 1914, the six-story structure became a cornerstone of the city’s retail scene in 1932 as the Hood-McPherson Furniture showroom. The building had periods of both vibrancy and vacancy through the years, notably a stunning renovation in the early 1960s and a long-empty stretch before the building was purchased by previous owners at auction in 2011.

Auburn University purchased the building in 2018 and has embraced a vision beyond renovation, creating a more formal foothold in the Magic City to house collaborative programs that connect Auburn students with area professionals and alumni.

Space to Grow

Transforming the Hood-McPherson Building, now known as Auburn in Birmingham, creates a permanent home for Urban Studio, an academic program that empowers students in Auburn’s College of Architecture, Design and Construction (CADC) to immerse themselves in real-world projects shaping the urban landscape of Birmingham. Formally the Center for Architecture and Urban Studies and founded in 1991, Urban Studio enables students to design architectural projects in an urban context, build relationships with local practicing professionals and see firsthand the strategy, challenges and opportunities involved in community development projects.

“Auburn University has always been dedicated to serving the entire state, and our solidified presence in Birmingham underscores our mission to provide high-quality education and resources to communities throughout Alabama,” said Vini Nathan, Auburn University provost and senior vice president for Academic Affairs. “By bringing programs from our College of Architecture, Design and Construction and the Harbert College of Business programs to Birmingham, we are not only enhancing experiential learning for our students, but also strengthening partnerships with local businesses and industries.”

Urban Studio has been instrumental in the revitalization of downtown Birmingham, leaving an indelible mark through initiatives like the Pepper Place Farmer’s Market and Railroad Park. Over the years, the Urban Studio has moved to several locations in Birmingham. Its first long-term home was in the old Parisian building on the corner of 2nd Avenue North and 20th Street, before moving to the Young and Vann building, then to Pepper Place, before finally settling in the historic Porter Building downtown.

A modern interior with areas for lounging and meeting tables.
Two women talk in a modern interior with several worktables.
An interior with display walls, seating areas and a table with floral arrangements.

The new Auburn in Birmingham facility includes numerous collaborative and gallery areas, as well as hybrid instructional and meeting spaces.

“Urban Studio has had an invaluable presence in Birmingham over the past 30 years, bringing expertise and creativity from our faculty and students to the city’s revitalization efforts,” said Karen L. Rogers, interim dean in the College of Architecture, Design and Construction. “Creating a new home for the program within the Hood-McPherson Building underscores what the program is about—giving our students an immersive experience and creating opportunities for them to collaborate with each other and industry professionals to find new ways to meet the needs of Alabama communities.”

Programs in CADC will be housed in the building’s second and third floors, designed to maximize the educational experience and encourage community. Each floor features studio, work and gallery areas, along with faculty offices, telecommuting workstations and a small conference space. A fabrication laboratory, equipped with materials, software, and tools to help students create design prototypes, will be located on the first floor beyond the building lobby.

Industry and Innovation

CADC won’t be the only Auburn college in the renovated building. The Harbert College of Business will occupy the fifth and sixth floors, a testament to Auburn’s commitment to fostering excellence in business education.

The expansion into Birmingham will allow college leaders to better leverage the expertise of alumni and business professionals to enrich the student academic experience through special seminars, engagement events and mentorship.

“We are excited to bring Harbert faculty and students closer to the heartbeat of Alabama’s business community, with opportunities to engage with area industry leaders and alumni,” said Jennifer Mueller-Phillips, dean of the Harbert College of Business. “We see many possibilities, particularly for graduate and executive education.”

The fourth floor—featuring a large multifunctional classroom space, small group meeting rooms and a relaxing lounge area—will be a shared space for collaborative endeavors between HCOB and CADC, including the Institute for Real Estate Development, City Builders Symposium, and the Master of Real Estate Development Program.

The fifth and sixth floors both feature hybrid instructional spaces and collaborative areas, plus workshare spaces that will act as a bridge between current students and working professionals. The facility will also accommodate executive education for alumni and working business leaders, graduate-level degree programs and post-graduate credentialing education, as well as networking and special alumni events to connect graduates with their fellow professionals.

As Birmingham continues to revitalize its downtown areas, Auburn University will play a role in the city’s transformation—highlighting its land-grant mission and advancing excellent academic programs, interdisciplinary collaboration, and community engagement.

By Kendra Carter ’08

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Across the SEC and the country, Auburn graduates are overseeing some of the biggest and most scenic college campuses. But it takes more than a green thumb to keep these iconic places inviting for students, staff and thousands of annual visitors.

A man wearing a button down stands in a greenhouse full of flowering plants.
Auburn’s Director of Landscape Services, Justin Sutton, says his team’s goal is to be able to say every day, “campus has never looked better.”

Justin Sutton ’05 grew up surrounded by cotton and waving at the sky. Hailing from a small town outside of Huntsville called Harvest, Ala., Sutton’s house was bounded by cotton fields tended by a farmer named Gary, who let Justin and his brothers ride in the tractor. Come growing season, they’d wave at the crop duster that flew at almost roof level over their house.

Wanting to join in, a young Sutton even hooked up a yard rake to his bicycle and pretended to plow the popping white fields.

“I remember riding down the cotton rows, thinking I was actually doing something,” Sutton said. “Then you’d get real tired because you realize it’s dragging pretty good…I think my love of agriculture was birthed out of those experiences.”

In 2005, Sutton turned his love of farming into a landscape horticulture degree from Auburn, and he is now director of landscape services in charge of keeping the loveliest village on the Plains, well, incredibly lovely.

For a kid from Harvest, it probably seemed like destiny.

An outdoor headshot of a man in a button down.
Kim Byram

Like Sutton, Kim Byram ’94 grew up in a small town, Nauvoo, outside of Jasper, Ala. Like Sutton, he liked to fish and run outside. But he didn’t like taking care of the large family garden. Thinking he was going to be an architect, Byram transferred from Walker College (now Bevill State Community College) to Auburn in 1991 but realized architecture wasn’t for him. A friend suggested he go to Ag Hill and see Dr. Harry Ponder, and his future course was set on landscape horticulture.

Not bad for a guy who describes his job with a laugh as “playing in the dirt.” “There’s obviously a lot more to it than that. It’s like I’m still just a kid,” Byram said. “I’m probably the only guy who hand-raked his own basketball court. I even dug a little trench for the 3-point line because I love playing in the dirt.” Today he oversees almost 1,400 acres, 100 employees and one elephant topiary as the director of campus grounds at the University of Alabama.

Jeff McManus talking to others outside on Auburn University campus

Jeff McManus

Jeff McManus ’88 grew up riding a tractor but not sure where he was going. Both his parents were Auburn graduates and educators. From the time he was 8, his dad (an ag grad) had him riding a tractor in their fields around Douglasville, Ga. While he agreed to follow his parents to Auburn University, he was certain he was not going into agriculture. He told anyone that would listen he was going to major in computers. It was the ’80s and that was a thing. Hated it. He became a marketing major. Hated it. Then he tried landscape horticulture and realized, his dad wasn’t so wrong after all.

“I just changed majors one last time. At that point, I knew this was my passion,” McManus said. “And I realized that they have other jobs in horticulture besides riding on the back of a tractor.” McManus has been director of landscape and waste services at Ole Miss since 2000, where, like Sutton and Byram, his team’s work has earned local and national awards.

 

 Across the country, Auburn graduates are overseeing some of the most pristine properties, from theme parks to resort hotels and sprawling Fortune 500 company headquarters. But nowhere is their impact greater than on college campuses, where Auburn graduates are responsible for many of the country’s most beautiful academic environments. And they manage hundreds of employees to make sure every blade of grass is green, every piece of trash is picked up and every flower is blooming.

Taking Care of the Front Door

You think your office is big? Try comparing it to the vast workspaces of any director of campus grounds. Auburn’s campus is more than 700 acres, dotted with 342 buildings and more than 11,000 trees. Ole Miss has more than 5,000 trees spread on 1,200 acres of campus as well as a golf course, airport and even a former mall.

So how do you take care of huge campuses with dozens of buildings and hundreds of acres of open spaces? You prioritize.

All three men regularly meet with upper administration to determine where upcoming notable events or initiatives will take place. They pore over event calendars and direct their staff to make sure high-traffic areas are free of trash and properly maintained. It could be the location of an upcoming board of trustees meeting or an admissions event that directs the efforts and attention of their workers.

“There’s also some areas that are kind of what you call microclimates,” Sutton explained. “They’re their own little climate zone, really, within our campus and so they must be treated differently. You have very visible areas like Samford Park, where really, the campus and the community and the city meet.”

Picture of Samford Hall in the distance with white tulips in the foreground.

These “front doors” to campus are the signature places at the universities that are always busy and help establish that great first impression. For Auburn, that’s Samford Lawn and for Alabama it’s a place like The Quad or Manderson Landing.

At Ole Miss, McManus has developed a priority grid of areas (with 1-5 ranking) on campus. The highest priority areas like the Lyceum and the Grove get touched weekly, while other, less-visible spots might get worked on every few weeks.

Byram even has a topiary elephant he often places in front of the administration office, a high-traffic location on campus. “It’s a moveable garden,” Byram said.

The Flower Effect

All three graduates know the stats and the importance of the work they do. They don’t just plant flowers, they recruit students.

In 2005 a study revealed that 62% of college students based their college decision on the appearance of the buildings and the landscape. That same study showed that most students make their enrollment decision in the first 10 minutes. That’s way before most prospective students have had time to see a classroom or speak to a faculty member.

“We can’t cover anything up, so if it looks bad, it’s on full display for everybody,” Sutton said. “Admissions, and just overall what people think of Auburn. I believe we play a huge part in that.”

McManus often brings in coaches to speak to his team and talk about the influence that the campus has on landing student-athletes.

“You know, they feel like they’re part of something bigger,” McManus said. “So many of our staff really enjoy the athletics at any campus, whether Auburn or Ole Miss or Alabama, they’re into it. When they feel like they’re a part of that, it really is motivating.”

Byram often hears stories of students who decide to enroll at Alabama based on his team’s work. “The kids see our work,” Byram said. “And mom and dad see a clean environment. It makes a difference.”

Race crew working on a race car
Race crew working on a race car
Race crew working on a race car

Amy Ware is Auburn’s associate director for transfer admissions and recruitment programming who oversees organizing campus tours for more than 28,000 prospective students and guests each year.

She says they frequently get comments on how beautiful and welcoming the campus looks, which is hugely influential in a potential student’s decision.

“You have to be able to see yourself there,” Ware said. “You can look online, and you can look at all the statistics and courses that are offered. But Auburn’s beautiful campus makes a student feel like this is the right place for them.”

In fact, every other year they do a walk-through of the student tour with facilities to make sure all the high-visibility places are looking their best.

“Students don’t spend all of their time inside the classroom,” Ware said. “They spend a lot of it on campus outside the classroom, so I think they take all that into account when they’re looking at a campus.”

People and Plants

The work is hard. The hours can be long. And the results are always on display for public scrutiny. Which is why if you ask any of these three men about their success, they immediately talk about their teams and how important they are. A lesson they learned quickly in school at Auburn under the direction of Professor Harry Ponder ‘70 is summarized by one short phrase, “people and plants.” While they started out in the field doing the work they now oversee, each of them is now in a more supervisory role, responsible for large teams of dozens of maintenance and landscape experts and overseeing significant budgets that make it all work.

“The relationships we have with our employees are the most important part of what you do. Everything else follows that,” Sutton said, whose department has almost 60 employees.

Byram talks at length about treating everyone on his team of approximately 100 employees the same, no matter what their role or where they land on the org chart.

Inspired by the Auburn Creed—and the creed of the Green Berets—McManus collaborated with his employees to develop their own creed, which is now part of their professional development program called Landscape University.

“You got to have good people, and that falls back on the leader a lot,” McManus said. “Then you’ve got to have an administration that supports you. And you have to have a vision.”

After a morning spent in meetings, all of them like to drive around campus, seeing the projects underway and talking to the workers, ensuring they have everything they need. “Our team is so important. A project may have been your idea, but a group of people dug it up, planted it and made it happen,” Byram said.

And with safety such a high priority on campuses with thousands of 19-21-year-olds, training is an expectation and not a luxury.

“Part of our curriculum here is to learn about your trade. Learn plants, learn weeds, learn flowers, learn trees, learn diseases and pests and fungi that affect these plants so you can do a better job of maintaining campus,” Sutton said. “If you come work for us, we’ll pay you and we’ll educate you too.”

The Trouble with Tailgating

Let’s start with the elephant in the room. No, not that one. Tailgating. While everyone’s favorite pastime is a fantastic way to spend a Saturday in the South, it puts a huge strain on the landscape and maintenance departments. With thousands of visitors swarming onto campus eight or nine times in the fall, flowers are bound to get trampled and the litter quickly piles up. The minute a game ends is when the maintenance teams get to work.

“We get on campus around 6 a.m. on Sunday to pick up a lot of the loose litter and stuff with our waste management team,” Sutton said. “Our department motto is that every day we want to be able to say that campus has never looked better.”

Ole Miss uses an army of workers and student volunteers to clear 80 to 100 tons of trash from the campus after each home game. In fact, one of the things McManus looks most forward to when he retires one day is “going to bed at a normal hour after a home football game.”

But the ultimate compliment? That came from none other than the late Auburn Football Coach Pat Dye. Sutton said that Dye once told him, “I come through campus about every Sunday afternoon, and I can’t even tell there’s been a football game.”

Race crew working on a race car

Rolling the Oaks

While all three schools must deal with the challenges of SEC tailgating, the tradition of rolling Toomer’s Oaks is uniquely Auburn.

Auburn arborist Alex Hedgepath oversees the cleanup after each Toomer’s rolling. An outside contractor often uses large sticks, bamboo rods and water to remove the toilet paper. They donate any full rolls. But getting up every white speck after a huge Auburn win is impossible.

“This tradition is 100% Auburn,” Sutton said. “We’ve had it to where we’ve had a women’s basketball victory. It got rolled. We cleaned it up. And the next day the men won and then it was rolled, and we cleaned it up again. So we try to be a little bit more strategic about it if we have back-to-back events.”

Can’t See the Flowers for the Weeds

Maybe it’s the constant striving for perfection. Or the daily difficulty of trying to keep hundreds of acres perfect while more than 30,000 people are walking on it. Your work is never done when you are a director of landscape services. Every project, every plant, every square inch that you oversee is constantly growing, dying or changing according to the dictates of the season and the care provided. But for these Auburn graduates and the people they oversee, the pursuit is part of the fun.

It’s hard for me because I’m a perfectionist,” Sutton said. “I don’t see the nice, pretty flowers. I see the weed growing in the corner of that flower bed. I know other people see that too. That’s what my mind’s drawn to because that pretty flower bed is what’s expected in my mind. That’s our standard. That’s where we start.”

By Todd Deery ’90

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