Race to the Top

Race to the Top

Race to the Top
Bret Holmes navigates the twists and turns of the racing world as a driver and an owner.
 
Bret Holmes, race car driver, in his uniform
When you grow up in a small town, it’s normal to take on a hobby or two. Some kids choose to explore their imagination through books, join a school sports team or even embark on their own artistic journey. For Bret Holmes, racing is his hobby of choice.

Living in Munford, Ala., Holmes grew up minutes away from the Talladega Superspeedway, one of the largest motorsports complexes in the United States. While the proximity of the iconic racetrack may have sparked his initial interest in the high-stakes sport, what really set in motion Holmes’ need for speed was watching his father, Stacy Brian Holmes, dominate on the Talladega Short Track.

“I grew up as a little kid just watching him race, winning and being successful on the track and building friendships with the people who also raced at the track every week,” said Holmes.

After watching his dad become the short track record holder, it didn’t take long for Holmes to follow in his speedy footsteps. At 6 he started racing go-karts, then moved into asphalt and dirt late model racing. He soon made a name for himself on the track by racing in the Crate Late Model division, which resulted in two victories in only a year.

In 2013, Holmes won the Rookie of the Year title and earned two additional victories, finally surpassing his father to set the new track record.

“Me getting to race there and having the same experiences as my dad really set in place my love for the area and the superspeedway, and I wanted to have success at that track too,” said Holmes.
At the speed of light, Holmes’ childhood hobby became a lifetime career. Now 27, he races full time in the NASCAR Craftsman Truck Series and frequently competes at the superspeedway back home.
Switching Lanes
From those early days of spectating and growing as a racer, Holmes’ took a path less traveled. Instead of joining an established team of racers, he decided to create his own team.

In 2016, the family-owned team of Bret Holmes Racing (BHR) was born, making Holmes not only a racer, but also a young team owner and co-manager.

“We’ve taken a different route than a lot of people have,” said Holmes. “We started our own team and tried to cross so many different racing divisions.”

Competing in vastly different racing disciplines, Holmes takes every opportunity he can to get behind the wheel. Between go-karts and legend cars, dirt and asphalt tracks, late models and truck racing, navigating these transitions has been the hallmark of his career. Each gear shift helps Holmes master different driving styles and adapt to an array of on-track conditions.

“There are so many steps to racing and–even sitting here today–it feels like we have so far to go to get where we want to be in the Truck Series,” he said. Moving from one series to the next, Holmes refines his driving skills with each new racing division.

Race crew working on a race car
With only 30 minutes of on-track practice allowed by NASCAR for each race, Holmes and his team found other ways to prepare and train—by studying in-car racing videos and past race broadcasts. Unlike what you’d imagine a racer’s training regimen to entail, Holmes incorporates artificial intelligence, using Chevrolet’s 2-hour racing simulator and at-home virtual racing software.

“I do my racing stuff two to three nights a week for a few hours, but a lot of it is banking on my past experience on the track. Things change every race so you have to change your setup and driving style based on what you know.”

The competitive and dangerous field of racing is full of highs and lows which can determine the fate of the series’ championship. For Holmes, it’s difficult getting over a bad performance, but instead of dwelling on these experiences, he sees the light at the end of the finish line.

“You remember the hardest days–the times that took you to a bad place–and when you’re done, when you accomplish something big, it makes it all worth it. It’s a blessing to have that opportunity and experience it all.”

On & Off the Track
Despite the thrill of the race, the financial realities of sustaining a successful racing career loom large for Holmes and his family-owned team.

The cost of competitive racing, ranging from vehicle maintenance and travel expenses to team salaries and equipment can quickly add up–especially for a small operation like BHR. Landing sponsors and donors becomes a vital lifeline, requiring consistent dedication not only from the driver but from the entire team.

“I think a lot about the line between how to be the best as a driver, but also as a team owner and leader. It’s the hardest thing for me to get over when we’re performing bad or not performing at all.”
His dual role demands a delicate balance between focusing on his personal performance behind the wheel and steering the entire team toward success.

And that’s just on the track. When he’s not racing, he works for his family’s construction company, Holmes II Excavation. Despite the demanding schedule and pressure, Holmes finds solitude behind the wheel.

“It’s so strange. When I’m in the truck or in a car, I’m not worried about anything else. But when I’m outside of it, I’m thinking about a hundred different things, whether it be work or personal stuff. I love racing for that reason.”

To keep up with Holmes as he races to the NASCAR Truck Series Championship, visit the Bret Holmes Racing website.

By Mia Esposito

More Alumni Stories

Building Hope: Disaster Relief Architecture & Design

Building Hope: Disaster Relief Architecture & Design

Building Hope: Disaster Relief Architecture & Design
Combining faith and design, disaster response architect Sarah Elizabeth Dunn ’03 builds shelters for disaster-stricken communities around the world.
By Mia Esposito
A woman leads a group of people in creating a wooden structure.

In the heart of war-torn Ukraine, amidst the battered buildings and echoes of sirens, Sarah Elizabeth Dunn ’03, a disaster response architect, does more than just build shelters. She builds hope.

Serving as a guiding force in the restoration of shattered communities, Dunn’s work in disaster response architecture takes her all over the world to construct resilient and sustainable structures. From designing housing in Guatemala for the House of Hope orphanage in 2002 to advising shelter projects around Ukraine in 2022, Dunn has done it all.

However, with more than two decades of experience in disaster response and design-build architecture, Dunn’s journey to this pivotal role was largely unexpected.

In fact, before her first year at Auburn, architecture was not a foreseeable path for her.

“It’s not like I went to architecture school thinking I would do this later on, it just kind of became my path,” said Dunn. “It’s something I never expected to be able to do.”

In truth, her time at Auburn’s Rural Studio in 2000 ignited Dunn’s passion for humanitarian architecture. Rural Studio, an off-campus design-build program, is rooted in Alabama’s Black Belt area that focuses on crafting low-cost quality housing and public structures.

“It was a great experience for me, and it’s given me a lot to fall back on and say, ‘I actually did this when I was a student,’” Dunn said with a laugh. “You got to really see the people that were going to experience what you were designing.”

From crafting unique public restrooms for Perry Lakes Park in Perry County, Ala., to a full-scale housing project for a family of eight, Dunn’s time at Rural Studio pushed her to seek out other architectural opportunities.

“I was looking for something over the summer to do [after sophomore year] and found an internship opportunity with Engineering Ministries International (EMI),” said Dunn. “I really wanted to look at what it meant to combine faith with design.”

Working at EMI, a Christian nonprofit dedicated to constructing shelters and infrastructures in developing communities, was a turning point in Dunn’s career. Twenty years after her summer internship—and many jobs later—Dunn reunited with the Christian organization to serve as the disaster response program manager.

“I really wanted to look at what it meant to combine faith with design.”
Creating Lasting Impacts

In February Dunn made the 6,300-mile journey to Turkey in response to last year’s 7.8-magnitude earthquake. While Turkey experiences thousands of earthquakes each year and is considered one of the world’s most active zones, this was the most disastrous to hit the area in more than two decades. The quake violently shook the region and sent millions of people in Turkey and Syria in search of shelter.

This is where Dunn and her team step in.

“The first step [when entering into these communities] is trying to understand the culture and context, and to know what the challenges are for the people who live where I’m going,” said Dunn.

One year after the earthquake, humanitarian organizations like MedAir, an international nongovernmental organization specializing in humanitarian aid, are still trying to move displaced people out of tents and into quality shelters. Dunn, a member of MedAir’s Global Emergency Response Team, is a vital part of this process.

Working closely with local authorities, Dunn takes the time to identify where her team of volunteer architects and engineers can build these new shelters. “The structures we are providing may not last 100 years, but I think the impact we make on the people, giving them dignity and helping them see that they’re not facing these things alone is the greatest impact.”

Mind Over Matter
One month after Russia invaded Ukraine in 2022, Dunn reunited with MedAir and began working around eastern Ukraine and Poland to build shelters for displaced people amidst the turmoil.

For four months Dunn and her team focused on keeping people safe with the limited resources and time they had. That included turning hospital and clinic basements into makeshift shelters to act as safe havens where people could be protected and get treatment.

“I wasn’t on the front lines, but there were a lot of air strikes. Sirens would go off constantly. You would have alerts on your phone that would also go off,” said Dunn. “Our policy was to shelter in place when that happened.”

But with the war in a never-ending cycle, the local people have since ignored these alerts. “It’s been going on for so long, that most of the local population has gotten so used to these sirens and alerts and will not always shelter.”

Windows are blown out with shattered glass on the ground. Buildings are being knocked down faster than they can go up. With the continued destruction, Dunn and her team shifted their focus on patching and folding things together.

Building falling apart in the Ukraine.
“If something is heavily damaged, you [can’t] repair it and get people back in. You try to find them something else that is safe to live in,” said Dunn. “The main goal is to keep people warm, safe and dry.”

Being surrounded by loss and destruction, Dunn draws on her Christian faith to get through the tough times on site, leading her to connect with communities worldwide.

While living in South Sudan, in addition to instating flood resilient shelter and disaster risk reduction projects, Dunn worked within the local communities to distribute non-food items (NFI). Items like kitchen utensils, warm blankets, sheets and lights to keep people well-equipped.

“We go to these villages and distribute [NFIs]. We’ve had people storm the area where we put all the different things, and they broke down the roped-up area. We had to stop immediately because they were getting out of control.”

The next day, Dunn recalled, community elders encouraged the village people to start the day off with prayer to get everyone in the right mindset. Their faith brought them together.

“When there’s a lot of tension, [faith] helps remind them of our common background. It helps to see that you have things in common with other people around the world.”

Big League Brotherhood

Big League Brotherhood

They once shared an office as Auburn grad assistants. Now Les Snead and Joe Hortiz are competing for Super Bowls as NFL general managers.

Big League Brotherhood

Big League Brotherhood

They once shared an office as Auburn grad assistants. Now Les Snead and Joe Hortiz are competing for Super Bowls as NFL general managers.

Strokes of Genius

Strokes of Genius

Strokes of Genius

Auburn Alumna Rada Owen trains Annette Bening for her Oscar-nominated performance in “Nyad.”

By Kaitlyn McCarthy
Annette Bening and Rada Owen posing together at the Golden Goggles Awards
Rada Owen ’03 (right) and Annette Bening
Rada Owen ’03 sits in a dark and empty Los Angeles movie theater. Flashing across the screen, Annette Bening swims with the grace and technique of a trained professional.

“I’m sitting in the theatre by myself watching the movie and when I saw that shot, I was like, ‘Oh my God! She looks so good!’ I was so proud. And I think that’s the shot where a lot of swimmers are like, ‘Holy Moly, she looks like a swimmer.’”

When Owen got a call from a production office in 2021 asking her to train an actor who would be playing a swimmer in an upcoming movie, her interest was piqued. After a few simple Google searches, Owen quickly realized who she would be working with.

“About a week later, Annette Bening called me and was like, ‘I’m so excited to get started. I want you to be my coach.’ And then we were off and running!”
Swimming Through the Plains
Before she started coaching Hollywood’s A-Listers, Owen began her professional swimming career at Auburn University. She had never heard of Auburn when she began the recruitment process in 1994. Owen arrived on campus as a senior in high school for the 1995 U.S. Open Swimming Championships, which Auburn was hosting that year, and she quickly fell in love with Auburn’s indisputable charm.

“The coach there, David Marsh, just happened to see me swim in lane one right next to where the Auburn team was swimming, and he was like, ‘Find out who that girl is,’” said Owen. “And it was just serendipitous. That’s where I was going to go.”

Her time at Auburn was consumed by swimming. With the team moving up in the NCAA rankings each season, they grew closer to becoming championship contenders each year. Throughout her career at Auburn, Owen won six SEC Championships and earned 14 All-American titles.

“I didn’t have time to be into other stuff at Auburn, but that was OK,” said Owen. “That was my life, and I loved it. That’s part of the reason why I love [my teammates] so much, because I had such a great experience being part of that team.”

Outside of a national championship, Owen had other goals. She was training to earn a spot on the 2000 USA Olympic Team. In July of 2000, as a fully enrolled Auburn student, Owen qualified for Team USA in the 2000 Summer Olympics in Sydney, Australia.

“Making the U.S. Team is probably the hardest athletic achievement in swimming anyone can do. The U.S. is the fastest by far, so to make the Olympic team, I can say that’s quite an accomplishment.”

She swam the 200-meter freestyle in the Olympic Games, earning the second fastest time by an American in the event. She spent the following three years on the Plains wrapping up her mass communications degree in radio, television and film.

Owen moved to Los Angeles after graduation where she briefly worked in the entertainment industry, but when the opportunity arose for her to get back to doing what she loves most and work as a swim coach full time, she dove right in.

Female swimmer hanging on the the edge of a pool celebrating finishing a lap with one arm raised
Female swimmer smiling while in the pool with a swim cap and googles on top of her head
Female swimmer in a pool lap coming up for a breath of air while swimming
Diving into Hollywood
After her phone call with Bening in 2021, Owen spent months in the backyard pool at Bening’s residence preparing her for the role. They worked largely on technique as Owen helped Bening transform into a convincing swimmer for the big screen.

The film follows Diana Nyad, played by Annette Bening alongside her coach and best friend Bonnie Stoll, played by Jodie Foster. Bening’s character aims to swim from Cuba to Florida at age 64, finishing a challenge she started nearly 40 years prior.

“Anytime swimming is shown on screen, to swimmers, there are just little details of the technique that we’d be like, ‘that person is not a swimmer,’ said Owen. “We know if that person had zero training.”

That is what Bening worked tirelessly to avoid.

“She wanted people from the swimming community to watch the movie and go, ‘Somebody has trained her.’ And that’s what people are doing.”
The goal was to make Bening look like she’s been a swimmer her whole life. They worked on stamina, endurance and technique while they were together and Bening often worked on applying Owen’s teachings in her own time.
From Underwater to Onscreen
When they started training, Bening couldn’t do the technical things that separated real swimmers from actors, like side-breathing or hand placement. She had little rhythm and moved her arms and legs however she could to complete the strokes.

After months of work, Bening left L.A. for the Dominican Republic for filming. “They didn’t need me on set because she is super capable. [Bening] knew what she was doing, and she trusted our training and herself.”

When the film was released, Netflix rented a theater near Owen’s house and screened the movie for her privately.

“There’s one shot in the movie where she’s in a pool, and the camera is at the water level, and she swims in front of it. She’s got this nice open arm over top, and that arm out front is nice and straight. I mean, that is a trained form. That’s not something the average person just does.”

Making Waves
Owen transformed Bening into a completely capable swimmer, helping her nail her role as Diana Nyad and earn an Oscar nomination for Best Actress. In the wake of an Academy Award nomination, Bening has received a lot of press, and she doesn’t hesitate to bring Owen into the spotlight with her.

“Most actors talk about themselves and their preparation. They don’t mention the people that helped them. That’s not Annette. Annette has been saying my name in every single interview she’s done because she wants to give credit to the person that helped her do this. And I just think that is incredible.”

The Oscars will air on March 10 this year and Owen will be watching to cheer on Bening and the cast of “Nyad.” Her competitive nature goes far beyond the swimming pool, and Owen is eager for the winner to be revealed.

“The Academy tends to recognize the actors that go above and beyond just the acting role, and I think she nailed it,” said Owen. “Maybe the swimming had a little bit to do with it, but she was incredible. Take the swimming out of it, and it’s still an award-winning performance. So yeah—I’m hoping for a win.”

Big League Brotherhood

Big League Brotherhood

They once shared an office as Auburn grad assistants. Now Les Snead and Joe Hortiz are competing for Super Bowls as NFL general managers.

Big League Brotherhood

Big League Brotherhood

They once shared an office as Auburn grad assistants. Now Les Snead and Joe Hortiz are competing for Super Bowls as NFL general managers.

Auburn Love Stories: How They Met

Auburn Love Stories: How They Met

Auburn Love Stories: How They Met

From blind dates to chance meetings in the classroom, Auburn alums tell how they found love and romance on the Plains.

black and white photo of people walking in the ran on a university campus with the backs of young couple sharing an umbrella in focus

Rainy days on the Councourse call for sharing an umbrella. (From the 1977 Glomerata). 

Of the many traditions at Auburn, some are more romantic than others. The most storied surrounds the Civil War-era lathe that sits on the northern edge of Samford Hall. First used to produce Confederate military supplies during the Civil War, it was donated to the school in the early 20th century by Alpha Phi Omega sorority, where it developed a reputation as an oracle for honesty.

The legend goes that if students kiss their significant other beside the Lathe at midnight—and its wheel does not move—they have been faithful to each other. How many marriages have been determined by this relic cannot be determined, but the myth’s longevity suggests there is some truth behind it.

For countless generations of Auburn students, though, it’s one of just many ways to show affection for one another. From engagements on the Samford lawn to joint lemonades at Toomer’s Corner, or risking a poor love life by stepping on the Auburn Seal, there’s no shortage of ways to celebrate Valentine’s Day on the Plains.

Jeanne Y. Dozier (Youngblood) ’69
I met my husband [Jerry Dozier ‘68] at Auburn in the winter quarter of 1967. Back then we were required to have six quarters of PE. No one wanted to do an outdoor PE during winter quarter, so I opted for social dance, which was an indoor activity. I walked on a very rainy and dreary day for my first day of class, and when I got there the place was already full of people. I looked out, and I thought, ‘Oh boy.’ Over all of those heads were these two male heads sticking up. I looked at the two guys and I thought, ‘Hmm, I like that one.’ He is the guy that I wound up marrying. He asked me to dance. We only saw each other in the social dance class in that entire quarter, but right before finals, he finally asked me out, and that was it. We dated and then got engaged.

Cameron R. Bottger ’11
I met my wife Morgan in the Haley Center. She just happened to sit in front of me in English class, and now almost 14 years later we share our last names. I couldn’t imagine it any other way.

Terrie Duke (Farrell) ’82
I met my husband Jim Duke Jr. ’75 on a blind date to the 1974 Auburn vs. Albany game. A friend of mine set up the date. We were married for 43 years and have four children now. That’s one that I’ll always remember.

Mitchell C. Wilson ’20
I have a girlfriend I met at Auburn, and she helped me mature. She is the best thing in my life, and I intend to marry that girl even though I’m still young. She is the best experience I have had at Auburn. I’m very thankful that I attended Auburn because I never would have met her otherwise.

Do you have your own Auburn love story?

Clay Miller ’14
I met my wife Ashley ’14 at Auburn. We got married while I was still a student, [and] we were both in the 2014 graduating class. We’ve been happily married for 10 years now.

A young couple sitting together on the grass in front of a university building.

Clay Miller ’14 and Ashley Selby Miller ’14 outside Samford Hall.

Rebecca “Becky” M. Evans (McClendon) ’64
It was during my sophomore year that I met my future husband, William Evans ’66. We met at a fraternity party—I was dancing with somebody else, and when the music stopped, he was standing right beside me. He introduced himself and asked me for a date in the same breath. We got married in September before my junior year.

Wyman A. Hamilton ’03
I met my wife when I was a senior. She was a freshman, and she also ran cross country and track at Auburn. We dated in her freshman year for a while, and we stayed real close. Once I graduated, we stayed in touch. We stayed good friends, and when she got a bit close to graduation, we started dating again and got married right after she graduated. We have been married ever since and have three beautiful girls.

C. “Randy” Bateman ’71
I met my wife [Hazel Bateman ‘64] there, and that’s one of the greatest things that has ever happened. I rodeoed back in those days, and she and I met at a horse show in the area. She passed away last year, but we were married for 50 years. She was an Auburn graduate, and our daughter and son went there.

G. “Bay” Haas ’63
I met the love of my life there. We have been married for 57 years, and we were together for 60 years, so I was very blessed. She was incredible. That was the most important thing that happened to me. Most of the credit would go to my wife [Charlotte Haas ’63] because she changed and helped me.

Travis “Tre” Connell Lee ’96
I met my wife [Jakierra Lee ‘98] at Auburn. She had a child before she came to school, and I was the local babysitter. I proposed to her in college, but we didn’t make it; she broke up with me. I had to mature a little bit. I grew up, and we got back together. We’ve been married now for ten years.

Michael “Mike” J. Cibulsky ’07
My wife [Courtney Cibulsky ‘06] is also an Auburn graduate. It was definitely the most valuable thing I took from Auburn. We met first at the apartment complex where I lived. We knew each other for a while, but we didn’t start dating until after we graduated. We’ve been together for nine years.

Dorothy “Dot” Dulion (Hurst) ’41
Before they had the dormitories, I was living in a boarding house. The girls served meals to some of the boys that lived in apartments around there. My future husband [William Dullion ’40] ate his meals in the same dining room I did, and that’s how we met. We went to the movies for our first date.

Jeanine Evelyn Williams (Grimes) ’06
I met my husband [Travis Williams ’05] at one of those tables in front of Haley Center, and he brought me back to the same table to propose. We eventually moved back to Auburn with our three daughters, so that he could coach football at our alma mater.

young black family dressed in Auburn attire posing for a photo on a football field

Jeanine Williams and her husband, former Auburn Football co-defensive coordinator Travis Williams ‘05, with their three daughters.

Lina Cui ’08
I met my husband [Tong Liu ‘11] in Auburn. After several months, we began to be familiar with each other. After one year, we got married in the Auburn church.

James “Jimmy” Paul Riley Jr. ’66
I had a history class in Samford Hall, and they put us in alphabetical order. I had a young lady behind me whose last name was Self [Annetta Self Riley ‘66], and my last name is Riley. We got to talking and lo and behold, I wound up marrying her.

Carolyn Holt (Claybrook) ’71
I met my husband [William Holt ‘69] when I was a freshman on a blind date in the fall quarter. They had junior RAs that lived in the freshmen dorms. He’s from Florence, and he was friends with our RA from Florence. He called her up and said he’s getting an award and needs a date. She asked if I was free, and that’s how we met—on a blind date.

Dewey H. Jordan Jr. ’66
There was a young lady that was going out with a friend of mine. I was over there one night and he and his girlfriend were there in the room. I was just sitting there by myself and he said to his girl, Sandy, “Why don’t you call over there to the dorm and see if anybody wants to come over here?” She said to us, “I know just who I’m going to call.” She called over to the dorm, and it was a girl that was in pharmacy school. They talked her into coming over to the greenhouse. I called her up two weeks later and said, “Would you like to go out with me again?” She said, “I certainly would.” That’s how I met my wife [Alice Jordan ‘65]. We have been married for 58 years.

Sara Longshore McDonald ’58
My husband [William McDonald Jr. ‘58] graduated from Auburn in 1958. We met in high school, and we decided to go to Auburn together since we had been dating since high school. We’ve known each other for a long, long time. We’ve been married for 59 years.

black and white photo of a large group of couples dancing closely together

Auburn students dance the night away. (From the 1978 Glomerata).

Robert M. Vetzel ’64
That’s where I met my wife Evelyn. She was an Evergreen, Alabama girl. My roommate’s girlfriend told him about this girl who wanted to go to the military ball. He got her number, and I called her up. That was our first date. Subsequently, that night we got in and the guys were all sitting around. I took my t-shirt off, and I had blotches all over me. They took me to the infirmary, and I had the measles. Well, there I was, stashed away in the infirmary for three or four days with measles, and then she would go to Toomer’s Corner and get me cheeseburgers and bring them over to the infirmary. It’s kind of a cute story. That’s how our romance started, and we’ve been married about 62 years. We have three children and eight grandchildren.

Thomas “Tom” W. Clark Jr. ’74
For me, Auburn is home. I met my wife Karen there on an accidental blind date. I went to an apartment to pick up one girl for a date, but she was not there. My future wife was, and the rest is history.

Molly R. Justice (Newton) ’14
When I met my husband [Andrew Justice ‘13], I was engaged to a man from Georgia, but when he and I met, we hit it off. I attended events around town with mutual friends, and we both knew immediately we were meant to be together. We were married within a year.

Ruth Bea Abrahams (Yusckat) ’12
I met my husband [Joel Abrahams ‘11] there. We were friends for about two years, and then he started to talk to me more. I remember when we were both going to get our free tickets to the basketball game, we had to go to one spot right before the game started. I needed to go back to my apartment to change, which was really close to campus, so we walked back together. Some of my friends were at a bar, so we walked over there, and I just remember that particular instance being the day that I was like, “Oh, well, he is not so bad. I could maybe spend some time with him.” It was not planned. We hung out for a little while, walked around, and we watched the game together, which was fun. He asked me out a couple of months later. We had some good times in Auburn. I married him after he got a job in Oklahoma City, and I was able to transfer to the Air Force base there. We now have three children.

posed portrait of a young family sitting on a blanket in a field

Ruth Abrahams ’12, husband Joel Abrahams ’11 and their three children.

More Alumni Stories

The Sound of Movie Magic

The Sound of Movie Magic

The Sound of Movie Magic

Postproduction sound designer, Scott Sanders, has been making noise in Hollywood for
nearly four decades.

By Kaitlyn McCarthy

middle aged man playing electric guitar
Have you seen the movie about the guy who starts as a janitor in Los Angeles and goes on to become a famous sound designer? No? That’s because they haven’t made one about Scott Sanders yet.

Scott Sanders ’86 spends his days mixing sounds and adding audio effects to big-name films like “The Perks of Being a Wallflower,” “Rambo” and “Halloween.”

At 9 years old, his teacher recommended he get an instructional book on the basics of playing guitar written by legendary guitarist and studio musician Tommy Tedesco. When he opened the book, the first lesson he read said, ‘So you want to be a guitar player? Well, you have to move to where the work is. You have to move to where they play guitar.’

“I was 9, and I remember reading that just thinking how ridiculous that sounded. But it truly is what I ended up doing,” said Sanders.

Years later, Sanders left home to attend Auburn University where he learned important life skills like how to be an effective communicator, how to budget his time and how to be successful in the postgraduate world.

“I think I grew a lot in the four years I was at Auburn. It showed me how to be independent and gave me some very important fundamental skills that maybe I was lacking.”

As soon as he received his telecommunications degree from Auburn, Sanders packed up his life, planted roots in Los Angeles and began a new chapter.

From the Music Studio to the Sound Studio

His goal hadn’t wavered since his 9-year-old self began playing guitar. He wanted to be a rock star. Sanders’ plan was to drive to LA, play some guitar and become part of the music scene. It seemed like a pretty simple checklist.

When he landed his first job at Cherokee Studios, a premier studio in LA, he came in each day ready to learn, although he wasn’t quite sure what he was supposed to be learning. His shifts started at midnight and went until 8 a.m. cleaning the bathrooms and studios.

“I cleaned the pee up from some of the most famous people in the world and some of the most prolific artists there are,” Sanders joked. “That’s my claim to fame.”

Many recording sessions would wrap up well after midnight, and Sanders had to wait until each session was done before entering the studio to clean. This left plenty of time for him to observe the sound engineers as they worked.

“Everyone there is trying to become something in the music industry, to work their way up the ladder, and most of the engineers there knew that was the case with me. They would invite me into the studio and show me what they were doing, and it was an amazing education for me,” said Sanders.

Sanders got promoted to an assistant engineer and made enough connections in the industry to work as a sound engineer and musician at various studios throughout the 1990’s, amassing a huge number of credits and building his resume.

“Music sessions would typically start around 9 in the evening and go until 8 in the morning. It was just crazy hours. So [postproduction] was attractive to me at the time—I’d be out of there by 8 o’clock. So off I went into my postproduction adventure.”

In the early 2000s, he shifted his focus from music, and Sanders and his friend Perry Robertson decided to start their own postproduction sound company called EarCandy.

Life Behind the Soundboard

middle aged man sitting at a table with a sound board and computer screen

His partner Robertson does the dialogue side of the editing process, while Sanders does the sound effects, completing scenes by adding noises to them after they’ve been filmed.

“Say you’re watching a scene at a lake, and you’re hearing birds, and you’re hearing some wind, and there’s a storm way off in the distance with thunder. Someone jumps in the lake and there’s a big splash,” said Sanders. “That’s all been added afterwards, and that’s what I do.”

Sanders uses sound to further amplify the emotion being conveyed through the story and make viewers feel as though they’ve been transported into the scene.

EarCandy operates out of a house in Los Angeles that Sanders and Robertson converted into a studio. The bedrooms have been converted into editing suites, and Sanders’ studio is a detached garage.

Sanders has a library of millions of sound files that he has collected over the years. The library program on his computer keeps his sound clips categorized, making it easy for him to find specific sounds he may need while editing. He always has an ear for something that sounds interesting or has potential.

“I always have a small recording system ready, or even just my iPhone, and if something sounds good and it might be useful, I’ll record it,” Sanders said. “I will say, though, at this point in my life there’s not much that I really need to record anymore. Because just about everything I ever need I have. It’s pretty crazy, the amount of sounds that I have now.”

With Robertson on dialogue and Sanders on sound, the duo quickly turned EarCandy into one of the premier sound studios in LA.

From Oscar winning movies like “Ray” to box office hits like “17 Again,” Sanders has worked on over one hundred movies and television shows at EarCandy. He recalls working in 2004 on “Ray” as the first time he truly saw, “how to start traveling down that path of doing sound design and what it took.”

In addition to his career successes, he has also worked on his fair share of flops.

“I’ve worked on a lot of stinkers, man, and a lot of times you can tell that [it] is awful, and you know it’s just a paycheck. But quite often you also know when you’ve got something really special,” said Sanders.

One of those incredibly special films he worked on was the 2007 film “Juno.” Sanders and director Jason Reitman mixed each sound themselves in his small studio. As Reitman’s first film, it had a low budget, making it easy for Sanders to include personal touches.

“’Juno’ was one of those films when we first watched it, we were like, ‘Oh, this is going to be special’.”

The film not only ended up being meaningful to Sanders and his team at EarCandy, but it also had a deep connection to his family. There’s a moment in the film when Juno receives an ultrasound. As the doctor performs the ultrasound, the viewer can see it on the screen.

“My wife and I had done an ultrasound, and they used that for the ultrasound in the movie. The ultrasound is actually my son before he was born,” Sanders said.

His son even received his own credit in the film as “Ultrasound Baby.”

“There’s more of a personal connection on those lower budget films where there’s a ‘we’re in the trenches together’ feeling,” said Sanders. “We’re working towards something, and the movie is really good. Those are my favorite kinds of movies.”

A Seasoned Vet

With more than 145 credits to his name and more than 35 years under his belt, Sanders is able to work on nearly any film he wants.

“At this point in my career it’s always interesting because I’ll scan through the TV and almost always, at literally any time of the day, there’s something I’ve worked on somewhere. It’s pretty crazy,” said Sanders.

He has been in the EarCandy studio nearly every day for 22 years now and has learned how to budget his time to prioritize family and hobbies. “It can consume all of your time if you let it.”

However, all the long nights and hard work didn’t come without the fun parts too.

“In the early days, you could hide audio underneath other audio and get away with it. It was a fun underlying challenge to hide sounds of things, like a fart or a chicken, under other sounds like an explosion to see if anyone would notice. I enjoyed those kinds of things.”

Sanders loves his career and has enjoyed getting to have a life outside the studio playing guitar and watching his son grow up. Now that the writers’ strike in Hollywood is over, he’s excited to get back to work on his next project.

“I’m just now getting back to work, and it’s been really nice,” Sanders said. “I feel very fortunate to have gotten where I am. It’s been a very good, long career.”

Big League Brotherhood

Big League Brotherhood

They once shared an office as Auburn grad assistants. Now Les Snead and Joe Hortiz are competing for Super Bowls as NFL general managers.

Big League Brotherhood

Big League Brotherhood

They once shared an office as Auburn grad assistants. Now Les Snead and Joe Hortiz are competing for Super Bowls as NFL general managers.

Artificial Intelligence and Auburn University

Artificial Intelligence and Auburn University

Artificial Intelligence and Auburn University
The future of machine learning is less about robots becoming sentient and more about helping humanity grow better crops or deliver a hotter latte. Auburn researchers are at the forefront of showing how AI will integrate into our everyday lives, one line of code at a time.
By Alec Harvey ’84
3d illustration of a tractor working on a farm, emerging from a smartphone screen.

You might wonder, and wouldn’t be the first to wonder, if Hari Narayanan, one of Auburn University’s foremost authorities on artificial intelligence (AI), tosses and turns in his bed at night, worrying if tomorrow is the day that machines will go all “2001: A Space Odyssey” on us and start to think for themselves.

The short answer is no, although there are certainly aspects of AI that need to be reined in.

That’s part of what Narayanan, Watson professor and chair of the Department of Computer Science and Software, and Gerry Dozier, McCrary eminent chair professor in the department, are studying as administrative lead and technical lead, respectively, of AI@AU, the university’s $2 million AI effort that started last year.

Funded by the provost’s office with support from the Samuel Ginn College of Engineering, AI@AU aims to position Auburn as a national leader when it comes to dealing with AI.

The initiative has five goals, including gathering a multidisciplinary team from across the university to expand AI research and education, building a tech infrastructure for this research and education, exploring university-wide AI innovations, encouraging AI-related activities and building a foundation to respond to AI research and education opportunities from outside the university.

Bottom line, AI@AU strives to be an umbrella that encompasses all things AI at Auburn. It’s off to a good start, with more than 115 faculty members from Auburn’s 12 colleges participating.

AI is definitely having a moment now, but Narayanan and his cohorts have seen it coming for a while.

“We’ve been interested in AI for quite a long time in the Department of Computer Science and Software Engineering, and we’ve been building up faculty trained in AI since I became chair in 2016,” he said. “It’s all over the news now, with ChatGPT and the hype and worries that this is going to end civilization. It’s not.”

ChatGPT, which can generate requested text in a matter of seconds (“Write a 500-word script in the style of ‘Seinfeld’ about Auburn’s win over Alabama”), is the star of the moment, but Auburn faculty and students have been working with AI for years, whether they know it or not, Narayanan says.

“It’s not all that sudden,” he said about AI seeping into society. “If you think about it, people with an iPhone have Siri, and Google started using AI to improve its search capability years ago. It has jumped into everyone’s consciousness mainly because of ChatGPT, but it has been happening for quite some time.”

Man in a button-down shirt and glasses standing outdoors.

“It’s not all that sudden. If you think about it, people with an iPhone have Siri, and Google started using AI to improve its search capability years ago.”
– Hari Narayanan

ChatGPT in the Classroom

Already at Auburn and elsewhere, discussions are determining how and when ChatGPT can be used effectively both inside and outside the classroom.

In late 2022 Asim Ali, executive director of Auburn’s Biggio Center for the Enhancement of Teaching and Learning, began seeing ChatGPT as a challenge in his classes. Instead of finding ways to deter students from using it, he recognized that, like other study aids they might use online and elsewhere, they needed to learn how to use it properly.

“This is a transformative technology that will change the way that our students will work in their future careers and jobs, so I don’t want them to leave my class without knowing about it,” said Ali, whose assignments now have using ChatGPT built into them.

That led to Ali leading a team, including Biggio Center Associate Director for Educational Development Lindsay Doukopoulos and Auburn Online Associate Director for Learning Experience Design Shawndra Bowers to develop an eight-module self-directed course called “Teaching With AI.”

“Often the initial reaction to this technology is ‘My students are going to use this, so how do I catch them?’” Ali said. “What we want to do is change that mindset to ‘My students are already using this, so how do I partner with them to help them better understand the appropriate uses of this technology and where it may or may not be the best for them to use it?’”

About 650 people have signed up for the course at Auburn and it has been adopted by the SEC Artificial Intelligence Consortium, making it available to all SEC schools. Auburn is also licensing the class to other schools around the country. “It’s kind of one of a kind and really the only one in the country,” Ali said of the class. “We have other institutions calling this the gold standard.”

AI Research at Auburn
But Auburn’s involvement in AI research goes well beyond ChatGPT, with projects in all 12 of the university’s colleges.

“Across the university, we have folks working on foundational AI, coming up with really nice AI techniques like deep learning and machine-learning techniques, and another group of researchers applying those techniques to a wide variety of problems,” said Dozier. “We’re bringing together all of the AI faculty to do both of those things.”

And the research being done has implications far beyond Auburn.

For instance, Atefeh Charmchian Langroudi, a student in hospitality management, is studying what might draw customers to restaurants that use robots for food delivery and other tasks.

Langroudi’s study is showing that restaurants both local (Auburn’s Tiger VR Café, which is using robots to deliver food to tables) and national (Chipotle, which is experimenting in California with robot chefs to cook) are jumping on the AI bandwagon postpandemic to both bolster their staffs and promote more contactless service.

A woman in a green shirt receives a drink order from a delivery robot in a cafe.
A woman operating a drink delivery robot in a cafe.
Atefeh Charmchian Langroudi, a student in hospitality management, is studying what might draw customers to restaurants that use robots for food delivery and other tasks, like Auburn’s Tiger VR Cafe.
“AI-powered robots are not substituting for restaurant labor,” said Langroudi. “Instead, they allow the employees to perform other tasks while avoiding the more challenging operations, and AI-powered robots have begun taking on tasks that humans are no longer interested in doing. They handle dangerous, repetitive and tedious tasks such as cooking in front of a pizza oven at 1,472 degrees Fahrenheit or working with greasy, hot baskets of oil in order to prepare fried chicken.”

It’s exciting to Dozier to see all of the different types of AI research going on at Auburn.

“We want a lot of collaborative research,” he said. “It’s very important that we get the folks that are doing foundational AI research and those doing applied AI research to meet in the middle and work together, because we want to go after funding opportunities. A lot of money is out there. A lot of funding agencies are dumping a lot of money into AI, and we think that AI@AU is a place where we can have both types of researchers and educators come together and go after this funding.”

With that funding comes more advancement in AI, and with that advancement comes fear that robots will put people out of work and, in the case of ChatGPT, help students and others steal people’s work and call it their own. Already, people have used ChatGPT to pass law school bar exams and other tests, and comedian Sarah Silverman is among a group of writers suing Open AI, the makers of ChatGPT, for using their work to help churn out words without their permission and without compensating them.

These are all legitimate concerns, Dozier says, though he’s not worried about AI putting people out of work.

“There is some talk about people losing jobs to AI, but in a lot of ways, you’re going to need a human to work with AI,” Dozier said. “In that way, I think AI will enhance worker productivity, not replace it.”

A man in business attire stands outside.

“I think AI will enhance worker productivity, not replace it.”

– Gerry Dozier

The Future of AI
Ali believes that ChatGPT and its AI brethren will continue to evolve, become better and, rather than replacing human interaction, enhance what humans can do.

“I think where we’re headed is personalized LLM,” he said, referring to the large language models that are the foundation of generative AI like ChatGPT. “In other words, can I have my own little version of ChatGPT that’s trained on all of the things that I’ve written and all the emails that I’ve sent, so that it writes like I do and is better at responding to emails or writing documents in a way that I would write.”

Narayanan thinks that while AI research will continue to spawn advances, the next big steps in AI will be on the policy side with the establishment of regulations to ensure whatever AI technology is developed is used in the right way.

“That will include universities creating policy about what is allowable and not allowable, and regulations in education, in industry, in government and military,” he said. “That is going to be a big topic.”

Creating policies addressing AI should be an ongoing part of the AI process, Narayanan says.

“Guardrails definitely need to be put in place to prevent misuse of the technology,” he says. “If that is done, then it all can be a great benefit to humankind.”

The Future is Now

At Auburn, there is AI research going on all over campus

Digital illustration of a woman's headshot.

Brenda Ortiz

In the agriculture school, Professor Brenda Ortiz is among those using AI in “precision agriculture,” Dozier said. “You have a greenhouse, and you have a number of different control parameters that affect how things grow. Their work uses neural networks and deep learning to optimize that so that you get a better yield.”

Digital illustration of a man's headshot.

Jinyan Fan

Psychological Sciences ProfessorJinyan Fan, in research published in the Journal of Applied Psychology, found that AI chatbots can infer personality traits as well as or better than self-reporting of personality measures.

Digital illustration of a woman's headshot.

Atefeh Charmchian Langroudi

Atefeh Charmchian Langroudi, a student in hospitality management, is researching AI-powered robot chefs at U.S. restaurants, a postpandemic phenomenon that’s combatting staffing and personal contact issues.

Digital illustration of a man's headshot.

Anh Nguyen

In computer science and software engineering, Assistant Professor Anh Nguyen is studying computer vision, specifically for self-driving cars. “AI is used to process pictures in real time to see if there’s a pedestrian in front of the car or a sign that says Speed Limit 45,” Narayanan said. “He’s looking at ways these systems can fail and how to design systems that won’t fail.” Another assistant professor in the department, Santu Karmaker, has received $1.25 million in grants to, in part, create virtual teaching assistants that will help students better understand physics principles in the classroom.