Three generations and counting contribute to a growing pecan farm’s success.
Raymond J. Harbert College of Business
Honoring History and Cementing The Future
A new presence for Auburn in Downtown Birmingham.
Former Director of Urban Studio is Dreaming and Doing
For Cheryl Morgan ’74, the best plans are a good mix of doable and aspirational.
Data Defender
Stephanie Todd ’04 keeps your financial secrets safe at one of the world’s largest banks.
What Do Students Carry In Their Backpack?
This ever-present functional accessory is more than a carrier of books, it’s also an expression of a student’s personality, lifestyle and even goals.
Pannie-George’s Kitchen Gives Back
What started out as a “plate sale” to fund a family reunion is now Pannie-George’s Kitchen, a family-owned restaurant that serves more than great soul food.
Remember “The Old Breed”
The Bible of Eugene B. Sledge ’49, foundation of his classic World War II memoir “With the Old Breed,” was formally added to the Library of Congress this summer. His son Henry Sledge ’88 is still discovering how his family was shaped by the trauma of war.
Harvesting a Legacy
Three generations and counting contribute to a growing pecan farm’s success.
Honoring History and Cementing The Future
A new presence for Auburn in Downtown Birmingham.
Former Director of Urban Studio is Dreaming and Doing
For Cheryl Morgan ’74, the best plans are a good mix of doable and aspirational.
We need your great Auburn stories!
We are looking for the newest, most inspiring stories about Auburn students, faculty, staff and alumni. Stories that touch the head and heart and show Auburn as a modern university that embraces its history and celebrates the Auburn Family every chance it gets.
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More Raymond J. Harbert College of Business Stories
Aisha Stroud ’09: Banker by day, DJ Gorgeous by night
How to pursue your passion without quitting your day job.





